![]() ![]() With these kinds of dimensions, beginners won’t feel overwhelmed by the tool in their hand. Why? At just shy of 1 pound, the knife is a relatively lightweight cleaver, and it has a shorter blade (6 inches). If you’re just getting started in the kitchen, the Henckels 6-Inch Meat Cleaver is a worthy choice because it’s a bit easier to wield than some other options. It had a nice, manageable size with a lightweight design that would probably work best with smaller hands or those who are looking to graduate from a chef's knife to a cleaver.īlade Material: Stainless steel | Blade Length: 6 inches | Handle Material: Steel | Weight: 1 pound We tested this knife in our own kitchen on both chicken and butternut squash. What’s more, the knife is constructed to resist stains and corrosion without any extra care for ultimate convenience. And because it’s manufactured with Wüsthof's Precision Edge Technology, it’s ultra-sharp (the brand says it’s about 20 percent sharper than the competition), so you can do everything from break down large cuts of meat to slice and dice tough vegetables like sweet potato or squash. The tang is also triple riveted to the handle to add even more strength. The German manufacturer has mastered the art of creating some of the best knives, and that includes its cleaver. The 6-inch cleaver is precision-forged from a single piece of sturdy high-carbon steel to ensure durability. You can’t go wrong with something from a brand as widely lauded as Wüsthof. Designed by Out of the Sandbox.Lightweight design may need more force to cut through bone © 2023 Knifewear - Handcrafted Japanese Kitchen Knives. ![]() Whatever the method, keep the edge from touching anything else. The good-ol’ counter top block can keep knives at the ready and protected.This will keep the edge from contacting the wood first. Be sure to put it back spine first, then roll it onto the blade face. ![]()
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